Artisan conserverie · Since 1963
Maison Aymeric
Established food partner
Founded in Limoux in 1963, Maison Aymeric carries forward the generous culinary tradition of the region. Its conserverie keeps the dishes and preserves of the southern table close at hand, from Limoux's local fricassée to the jars opened when people gather, share bread and let lunch unfold.
Official images: Maison Aymeric.
The range
Selection for discovery; current range and availability confirmed with Maison Aymeric.
A Limoux speciality
Fricassée de Limoux
Cassoulets
Cassoulet au confit de canard
Cassoulets
Cassoulet au confit d'oie
Terrines & foie gras
Terrine de canard aux figues
Terrines & foie gras
Terrine de canard au poivre vert
Terrines & foie gras
Terrine de sanglier au Maury
Terrines & foie gras
Foie gras de canard entier
Vegetables & preserves
Confit de figues
Vegetables & preserves
Caviar d'aubergine
Vegetables & preserves
Aubergines à la provençale
We do not list retail stockists for these products yet. Maison Aymeric's own website is the authoritative source for its range; ask us and we will tell you honestly where they can be found.