Our producers
Our producers
Family cellars, specific parcels and different ways of working across Limoux and the Haute Vallée. Explore the people and decisions behind the wines.
Our producers — wine
01
Domaine
Delmas
Antugnac · Blanquette de Limoux AOC
At Antugnac, a family’s decision to farm organically became the foundation for a cellar spanning Blanquette, Crémant and still wines.
31 ha · Organic farming since 1986
Private review02
Étienne
Fort
Partner conversation in progress
Private review03
Domaine
Girard
Alaigne · Malepère AOP
Partner conversation in progress
At Alaigne, successive generations have reshaped the vineyard; Philippe Girard’s wines explore both Malepère and the neighbouring hills.
Around 30 ha · Reasoned viticulture; HVE level 3 certified since 2019
04
Clos
Teisseire
Rouffiac-d’Aude · AOC Limoux
Laetitia Teisseire’s move from nursing to winemaking gave a renewed direction to the family vineyard at Rouffiac-d’Aude.
11 ha · Reasoned viticulture based on vineyard observation; manual harvest; Natura 2000 landscape
05
Domaine
Mouscaillo
Roquetaillade-et-Conilhac · AOP Limoux
Two generations returned to Roquetaillade with experience gained elsewhere. At Mouscaillo, that curiosity continues in the vines and the cellar.
About 10 hectares · Agroecology; HVE certified since 2018; certified Agriculture Biologique since 2025; no chemical herbicides and a strong biodiversity/soil-health programme
Private review06
Domaine
Pasquetto
La Digne-d’Amont & Pauligne · AOP Limoux
Partner conversation in progress
Clément and Adrien Pasquetto returned to the family vineyard with a shared ambition and a first cellar built in their parents’ garage.
24 hectares · Sustainable viticulture with cover crops, no chemical herbicide or CMR products, mechanical soil work, extensive hand work and agroforestry; not currently certified organic
Our producers — food
Regional cuisine
Wine brings us to Limoux; the table asks us to stay. Regional cuisine presents Maison Aymeric, our established food partner, alongside two Collection ranges still in development: Mardi Gras and La Garrigue. The concepts are editorial previews, not products currently offered for sale.
Our partners
Official photographs and product images: Maison Aymeric.
Our food partner
Founded in Limoux in 1963, Maison Aymeric carries forward the generous culinary tradition of the region. Its conserverie keeps the dishes and preserves of the southern table close at hand, from Limoux's local fricassée to the jars opened when people gather, share bread and let lunch unfold.
The range →Explore Maison Aymeric ↗
In development
Mardi Gras
Illustrative packaging concept — not print-ready and not a listing of current products.
Planned product — not stocked and cannot be ordered. Availability on enquiry.
Explore the project →
Placeholder branding
La Garrigue
Wild Hillside & Mountain Honey
We are seeking a local beekeeper or sourcing collaborator. No origin, forage, certification, supplier, availability or commercial partnership has yet been confirmed.
Planned product — not stocked and cannot be ordered. Availability on enquiry.
Explore the project →