Six domaines
Les domaines
Six vignerons singuliers de Limoux, de la Haute Vallée de l’Aude et du Malepère, présentés au Royaume-Uni par Whitmarsh Imports.
Domaine
Delmas
Antugnac · Blanquette de Limoux AOC
A long-established organic estate in Antugnac, shaping still and sparkling wines in the cool Haute Vallée de l’Aude.
31 ha · Organic farming since 1986
Anne de
Joyeuse
Limoux · AOP Limoux
The Limoux cave specialising in still wines, farming around 3,000 hectares.
Protect Planet sustainable viticulture; 2,500 ha HVE3 and 160 ha certified organic across 21 grower sites in 2023; the cooperative as a whole is not organic
Domaine
Girard
Alaigne · Malepère AOP
A family estate in Alaigne whose broad cellar places Malepère reds beside fresh varietal whites and Crémant de Limoux.
Around 30 ha · Reasoned viticulture; HVE level 3 certified since 2019
Clos
Teisseire
Rouffiac-d’Aude · AOC Limoux
An 11-hectare family vineyard at Rouffiac-d’Aude, hand harvested in a Natura 2000 landscape.
11 ha · Reasoned viticulture based on vineyard observation; manual harvest; Natura 2000 landscape
Domaine
Mouscaillo
Roquetaillade-et-Conilhac · AOP Limoux
A high-altitude family estate at Roquetaillade, created in 2004 and now run by the next generation, making age-worthy Limoux, Crémant and Pinot Noir with a minimalist cellar approach.
About 10 hectares · Agroecology; HVE certified since 2018; certified Agriculture Biologique since 2025; no chemical herbicides and a strong biodiversity/soil-health programme
Domaine
Pasquetto
La Digne-d’Amont & Pauligne · AOP Limoux
A family domaine rooted in La Digne-d’Amont and Pauligne, founded in 1992 and now entering its second generation under Clément Pasquetto, with still wines and traditional-method Limoux sparkling wines.
24 hectares · Sustainable viticulture with cover crops, no chemical herbicide or CMR products, mechanical soil work, extensive hand work and agroforestry; not currently certified organic